Carnes al Carbon
Served with rice, borracho beans, guacamole, and pico de gallo.
CAUTION: Please handle with care as some items are served on hot iron platters.

T-Bone
10 oz. Charbroiled T-Bone perfectly seasoned, served on a bed of grilled onions topped with a sliced bell pepper and a sliced tomato.

Baby Back Pork Ribs
A slab of baby back ribs smothered with our delicious BBQ sauce.

Pedrito
Beef, Chicken or Mixed Fajitas accompanied with 4 jumbo butterflied grilled shrimp, and scallops.

Carne Asada
Our tender marinated fajita skirt served as a steak topped with a sliced bell pepper and tomato.

Quail
Two perfectly seasoned charbroiled quail served on a bed of grilled onions, topped with a slice of bell pepper and tomato.

El Caporal
Combination Beef and Chicken Fajitas and Baby Back Pork Ribs.

Plato Mazatlan
Combination Beef and Chicken Fajitas with 4 Amarrado style shrimp.

NEW! Corazon del Valle
2 amarrado style shrimp, 4 ox. carne asada, and 1 cheese enchilada.

Parillada La Playa for Two
1/4 Slab of Baby Back Ribs, Beef and Chicken Fajitas, and Sausage.

Mar y Monte Parillada for Three
Ribeye, BBQ Ribs, Fish Fillet topped with Tarasca Sauce. Three jumbo shrimp, sausage links, beef and chicken fajitas and grilled jalapenos.

Cabrito
Tender, oven roasted goat basted with our special rub, then briefly steamed to enhance tenderness. Served with our brasa sauce on the side.

Please no separate checks on parties greater than 12. 18% gratuity added on parties of 8 or more.